micah knew how to help with this. while this was matzo ball mix, it was very much like opa’s griesnockerl soup (impressed i could spell that, oma and opa? i googled it). it was nice to make a supper that he would actually enjoy (because most nights i make disgusting food).
handwashing turned bubble play.
and wow. please. help me. i’m trying to be whole and healthy making bread when all of a sudden there is a PAIR OF UNDERWEAR flung in it. wow.
this loaf didn’t turn out as well. you know what i’m blaming it on.
prairie daze 
panty bread! panty bread!
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hehehe. gross. but oh so boy.
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seriously falling off my chair i’m laughing so hard
i. love. it.
and just so you know
everything i make is disgusting too
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oh come on! who doesn’t have underwear flung in to their bread mix? that happens every time i make bread.
HA.
sometimes do you think “is this real? did that really just happen?!”
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that happens to me all the time too.
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You know the secrets to light and fluffy matzo balls, right? Or rather, secrets….
– don’t bother adding oil.
– the package says to chill for 15 min, but it sets better if you get it colder – an hour or two if you can.
– don’t form the balls with your hands. Scoop with a spoon or two, so that you don’t mush down the balls. Dense balls pre-cooking make dense cooked balls. (this is the real key.)
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Hey – you Newtonians! We can hard;y believe that we will see you at Christmas … In the meantime we look at you from many different angles – We won’t forget what you like like. You have so much fun!!! Hey, Kristin. Are you aware that your blog switches to German … I have no idea why this happens?!
Love you all so much!
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Hey!!!! Look at me in your KITCHEN!!! Can I tell you how much I love that? Enough to throw my underwear around :-)
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