we have been experiencing the luxury of eating from our land.
tonight: steamed broccoli with a bit of sea salt. the kids ate it like it was candy. how sad that our plants are struggling under the wrath of bugs so we harvested and ate it all tonight.
coleslaw made with our cabbage crop of 4 heads (also before the bugs would eat it all) and radishes since we don’t have carrots yet.
greens for lettuce wraps and salads…
i know the luxury this is…a yard of our own, money for seeds and starts, time to turn the land, bodies that can do the work, water from a well, working hoses, time to weed, time to harvest, time to clean the goods.